Publications
Discover our latest research on underutilized crops, sustainable agriculture, and food security.
Bambara groundnut: an exemplar underutilised legume for resilience under climate change
Planta
2019
This paper discusses the potential of bambara groundnut for improving food and nutrition security in the face of climate change. It explores the crop's adaptability to harsh environments and its nutritional benefits.
Read full paperCrops For the Future (CFF): an overview of research efforts in the adoption of underutilised species
Planta
2019
This paper summarizes research activities at Crops For the Future (CFF) in pursuing its mission to develop solutions for diversifying future agriculture using underutilised crops.
Read full paperBambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Frontiers in Nutrition
2020
This review discusses the potential role of Bambara groundnut in diversifying agri-food systems and contributing to enhanced dietary and planetary sustainability, with emphasis on genetics, agroecology, nutrition, processing, and utilization.
Read full paperWinged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction
Planta
2019
This paper reviews the research on winged bean, discussing its potential for improving food and nutritional security, and outlines future directions for research.
Read full paperCowpea (Vigna unguiculata) Water Relations, Growth, and Productivity as Affected by Salinity in Two Soils with Contrasting Mineralogies
Soil Systems
2025
This study evaluated the plant water relations, growth, and yield of cowpea as affected by the salinity of the irrigation water in two different soil types with varying weathering levels and contrasting mineralogies.
Read full paperClimate adaptation of millet and sorghum varieties in North-Eastern Senegal: cross-referencing rainfall, thermal and phenological parameters
Physio-Géo - Géographie Physique et Environnement
2025
This study examines the climatic constraints faced by rainfed millet and sorghum varieties in North-Eastern Senegal, analysing their adaptation to changing climate conditions over time.
Read full paperReports & Policy Briefs
Our research informs policy and practice in sustainable agriculture, food security, and climate resilience.
The Forgotten Foods Network: Rediscovering Traditional Crops
2023
This report summarizes the findings and recommendations from the Forgotten Foods Network initiative, which aims to rediscover and promote traditional food crops that have been marginalized by modern agriculture.
Download reportGlobal Manifesto for Forgotten Foods
2022
This manifesto outlines a global vision for revitalizing forgotten foods, supported by over 100 organizations worldwide. It provides a framework for action to promote diversity in food systems.
Download manifestoPolicy Brief: Incorporating Underutilized Crops in Climate Adaptation Strategies
2024
This policy brief provides evidence-based recommendations for integrating underutilized crops into national and regional climate adaptation strategies, highlighting their potential for building resilient food systems.
Download briefBooks & Book Chapters
Our researchers contribute to academic books and edited volumes on sustainable agriculture and underutilized crops.
Underutilized Crops for Food Security and Sustainability
Springer Nature
2022
This comprehensive volume explores the potential of underutilized crops for addressing global challenges of food security, nutrition, and climate change resilience. It includes case studies, breeding strategies, and policy recommendations.
View book detailsGenetic Improvement of Bambara Groundnut: Status, Challenges and Opportunities
In: Advances in Plant Breeding Strategies
2023
This chapter reviews the current status of Bambara groundnut breeding programs, highlighting challenges such as photoperiod sensitivity and hard-to-cook traits, and outlining opportunities for future improvement.
View chapter detailsMoringa oleifera: A Multipurpose Tree for Global Nutrition and Climate Resilience
In: Climate Smart Agriculture: Building Resilience to Climate Change
2023
This chapter explores the potential of Moringa oleifera for enhancing nutrition and climate resilience in vulnerable regions, discussing cultivation practices, nutritional benefits, and integration into agroforestry systems.
View chapter details